Please preorder from the options below to be picked up at Eleanora's Farmers Market February 23rd
ORDERS MUST BE PLACED BY PREVIOUS WEDNESDAY TO
GUARANTEE YOUR PRODUCTS WILL BE AT THE MARKET ON SATURDAY.
DEADLINE TO ORDER FOR THE February 23rd MARKET IS WEDNESDAY February 20th
Parking Lot of Cavatore's Italian Restaurant
9am to 1pm
2120 Ella Blvd
Houston, Texas 77008
Its Katy for the first Ding Dong Drop of the year!! We are anticipating meeting at the Katy Mills Mall as soon as we get permission from the Mall itself. You're able to begin ordering February 7th until Wednesday February 13th.
Sugarland!!! We are in search of a spot and as soon as we get that set up, you guys will be the first to know! You're able to begin ordering February 21st until Wednesday February 27th..
BayArea!!! We are going to be set up at Prepping Sisters between 3 and 5pm! 109 B Meadow Parkway League City, Texas 77573. You're able to begin ordering March 28th until Wednesday April 3rd.
The Woodlands!! We have set the date!! We will announce the location as soon as we have it worked out.
Kingwood!! We have set the date!! We will announce the location as soon as we have it worked out.
The Ding Dong Drop process is as follows:
Place your oder during your ordering window.
Order from the items marked for YOUR desired drop spot.
Be at the " Drop Spot" on the designated Date and Time.
Pick up your freshly prepared Keto Goodies.
We will also have extra options for those who miss the ordering deadline or just want a bit more.
February, March and April Dates are set. There is a possibility of May changing.
New products are coming soon!
We did a few trial shipments at the beginning of 2017. We weren't quite as popular as we are now and it was easily manageable. We would ship out one or two orders per week or so. Mainly Traditional Tamales. We had zero problems. People loved their items and they arrived in a timely manner with no issues.
We took quite a few orders online for a test period. We were not ready..... not at all. We had the wrong idea on how we wanted to do our shipping. We took orders, and baked fresh to fill them. This was the WRONG way to do it. Again, we shut down shipping. We filled the orders we had accepted, although it detracted from our daily duties, we did our best. I hired a few people to help me. We were also experiencing increased growth at the same time here in Tomball. Some packages made it in perfect shape, some didn't. In the confusion, some orders were lost, some customers had to call and inquire about their orders. We got all of those orders out..... we should have learned some lessons, but by this time, we are over our heads in the shop, selling out daily.
We changed our shipping containers (incurred costs), ordered top of the line "Freezer Foam Blocks" that were supposed to increase the time the packages would stay cold(incurred costs).
Bad Decision #1 We believed we had figured out the "Shipping Game".
Bad Decision #2 In order to test our new methods, someone (no names provided to protect the safety of those involved) had the bright idea to offer free shipping (WORST DECISION EVER) for TWENTY FOUR HOURS.
Bad Decision #3 Assuming that we would be capable of handling the volume of orders we received in those 24 hours. We received over 200 orders in that 24 hour span.
Bad Decision #4 Caroline did not personally oversee this huge undertaking and believed that the packaging was being done in the methods necessary.
It was not.... not even close.
We refunded many, many customers. NOT ONLY did we incur the costs of the products we produced for the orders, we incurred the cost of shipping, cost of packaging and payroll for the people putting the boxes together, we also hand delivered boxes in our local Houston and surrounding areas. This was very scary for us. We are a small family owned business. That Shipping Debacle almost shut us down.
We had a massive.... MASSIVE technical issue with our company website, email and our Instagram account. We were unable to access our company email, website or Instagram for months.
We now are 100% functional with full access.
We are now changing how we do things here at Caroline's Kitchen to be better prepared for our shipping customers. We are no longer going to bake to fill orders. We are creating an inventory of goods we are going have IN STOCK solely for shipping orders. We now have a department SOLELY DEDICATED to promptly picking, packing and shipping your orders. There will be limits on how many orders we will accept on a daily basis. We will not oversell our inventory. We will be working with goods on hand and not working backwards with a running backlog of orders.
We will not be using the United States Postal Service to deliver our goods.
We WILL be using FedEx or UPS for a better delivery time and better treatment of your packages.
Mistakes are learning lessons as long as you pay attention.
We are humbled and want to do better for you, our customers.
The items that will be available for shipping are as follows:
Bake Yourself Cookie Dough
Premium Flavor Ding Dongs
Susalia Products (Low Carb Tortillas, Chips, Tostadas)
Caroline's Chili Gravy Mix
Caroline's SugarFree Seasoning Blends
Shipping will go live towards the end of February. We will most definitely let everyone know when shipping opens up again.
Shipping costs have yet to be determined. We would like to offer a flat rate as we did before. We are in discussions to determine our best options for you.
Thank you for your support and patience. We grow and work hard to better ourselves daily.